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Food Hygiene
The Royal Institute of Public Health
Foundation Certificate in Food Hygiene

This qualification is designed largely for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.
The benefits of this qualification:-

1. Compliance with the law
2. Can improve staff confidence
3. Supports duty of care and due diligence
4. Recognised by Environmental Health Professionals
5. Of value to employers and employees
6. Supports and helps develop career aspirations


The course is 6 hours in duration and concludes with a 30 question multiple choice examination which takes approximately 45 minutes.

Cost of the course: £50.00 per person including exam fee

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